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纯米吟酿

Shuho Jumaiginjo Hanautsuroi

by Shuho Sake Brewery  ·  山形
为这款清酒评分
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Description

Junmai Ginjo is used using rice that is suitable for sake brewing in Yamagata Prefecture.

Specifications
Category纯米吟酿
Region山形
BreweryShuho Sake Brewery
BrandShuho
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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酒穂酒造

山形县
自1890年起，酒造在山形市东北山脚下酿造清酒。使用约17种酿酒米，精米步合在22%至70%之间，麹比例为19%至66%，日本酒度涵盖-30至+20的广泛范围。
Est.1890
Brand酒穂
AddressYamagata Yamagata Yamagata
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine