Shuho Jumaiginjo Dewanosato

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Description

Junmai Ginjo using a rice suitable for sake brewing from Yamagata Prefecture. The simple drinking mouth is characteristic.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryShuho Sake Brewery

ABV17%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Shuho Sake Brewery

Yamagata

Since 1890, he has been making sake at the foot of the northeastern mountain in Yamagata City. About 17 types of rice used, 22-70%for rice polishing, 19-66%koji, and Japanese sake levels, such as sake degree -30-+20.

Est.1890

BrandShuuhou

AddressYamagata Yamagata Yamagata

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Chawanmushi

Japanese

★★★★★