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Shirayuki "Shiboritate" Junmai

为这款清酒评分
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Description

Made in Hyogo Prefecture, in Itami, one of the historic birthplaces of sake brewing, this junmai is bottled shortly after pressing, its name meaning freshly squeezed. It offers a light, refreshing character with a smooth, clean texture, subtle rice driven notes, and a gentle brightness that keeps the profile crisp and approachable.

Specifications
CategoryJunmai
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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小西酒造

兵库县
小西酒造以"山是富士,酒是白雪"为品牌口号,广受喜爱。酒造于1550年在清酒发祥地伊丹创立,至今已逾470年。如今,酒造仍希望成为顾客在各种人生场景中的精神支柱,让饮酒时光更加丰富多彩。
Est.1550
Brand白雪
Address2-13 Higashoioka Itami Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine