Pull to refresh

Shinjumaihime Miyamanishiki Junmai Ginjo Pinkuraberu

🍶
Description

Shinjumaihime Miyamanishiki Junmai Ginjo Pinkuraberu is a pink-label junmai ginjo from Maihime Co. in Suwa, Nagano, brewed entirely with Miyamanishiki rice grown by contracted Nagano farmers. The Miyamanishiki varietal imparts a light, fresh-grained umami and clean acidity, while cold fermentation contributes the subtle floral lift that defines this elegant everyday ginjo.

Specifications
CategoryJunmai Ginjo
RegionNagano
ABV15.3%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
Loading prices...

Maihime Co.,Ltd

Nagano
The sweet and spicy sour -astringent gomi is in harmony, and the quality of the brewery is brought out by the brewery and the brewer with the quality of the sake that does not get tired of drinking well.
Est.1894
BrandMaihime
Address2-9-25 Suwa Suwa Nagano

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine