Senkin Organic Junmai Kimoto Genshu Kioke "Nature"

Brewed with the heirloom Kamenoo rice variety milled to 90 percent and fermented using the traditional kimoto method in a wooden kioke tank, this organic junmai is a throwback style with a modern drinking character. The nose shows marmalade, salted butter, and stone fruit, while the palate is slightly spritzy and bright with vanilla custard, melon, and citrus flavors that finish with a lively, quick citrus lift.