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Description
Ginjo from this Gunma kura, taking its name from the Sanbaseki rock formation in the Fujioka area. The ginjo grade and cold fermentation process bring out delicate fragrance and a refined, clean palate characteristic of the Kanto foothills brewing tradition. Produced with carefully selected domestic rice and local soft water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Est.1835
Brand三盃石
Address899 Kanda Fujioka Gunma
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