Sakunohana Jungin Murokanamagenshu is a muroka (unfiltered), unpasteurized, undiluted junmai ginjo from Sakunohana Shuzo in Nagano, using Hitogokochi polished to 59%. The triple-zero approach of no filtration, no pasteurization, and no dilution preserves the full natural character of this Nagano-grown rice expression.
Price information is only available in Japan.
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