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松緑酒造株式会社
青森县
松緑酒造自江户时代起便在当地经营酒母，供应津轻一带的酒铺。1904年（明治37年）转型为清酒生产，此后始终珍视酒母技术这一酒藏根脉，传承代代相传的酿造技艺与工具，将清酒文化延续后世。旗下「松緑」「Reine」与挑战新酿造的「六根」等各品牌，皆坚持传统手工酿制。
Est.1904
Brand六根
Address58 Komagoshi Hirosaki Aomori
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine