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Description
Rakuen Kamipakku is a sake in the Rakuen line from Fushimi's Yamamoto Kanzoshoten brewery, which was established in 1936 after the founder was drawn to Fushimi's pristine sake-making conditions. Produced with the soft underground water of the Momoyama hills that characterizes Fushimi's gentle 'onna-zake' brewing tradition. No product-specific rice variety or taste profile details were confirmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1936
Brand鷹取
Address1-285 Kyomachi Fushimi-ku Kyoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine