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Description
Iwai rice — Kyoto's celebrated sake variety grown exclusively within the prefecture — is used in this junmai daiginjo from the Fushimi Yamamoto Kanzoshoten brewery. Iwai's large grains with prominent white centers are well-suited to the precise ginjo brewing process, and the result reflects the brewery's aim to preserve the characteristic umami of Fushimi sake. Fushimi's soft underground water contributes the region's signature smooth, approachable mouthfeel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Est.1936
Brand鷹取
Address1-285 Kyomachi Fushimi-ku Kyoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine