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Description
Raifuku Kijoshu Mero Namashu is brewed using the kijoshu method, substituting finished sake for a portion of the brewing water to concentrate sweetness and depth. Unlike heavily sweet traditional kijoshu, this version is praised for its fresh, clean sweetness with a transparent quality, suitable as a dessert-style pairing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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