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简介
Hattan Nishiki, a sake rice originally developed in Hiroshima Prefecture, is polished to 60% for this junmai, brewed with Begonia flower yeast to produce a calm, pear-tinged aroma and smooth, mild mouthfeel. The Hattan Nishiki variety is known for its large grains and low harshness, contributing to a well-integrated, cleanly finishing flavor.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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