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Description
[Heat] Junmai Ginjo Sake using a rare sake rice "Kame no Tao", which hits edible rice, such as Koshihikari and Sasanishiki. The taste of the turtle tail spreads, the umami and the light acidity are well -balanced, making it a sharp type.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine