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简介
[Heating] It is a gem made of carnation flower yeast, using 100 % of the previous generations of the phantom sake rice "Aiyama". Sharpic acid tightens the thick umami.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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