Chouseimai Junmai Daiginjo is made with Hitachi Nishiki, a sake rice developed in Ibaraki Prefecture that is prized for its suitability to high-degree milling, contributing a clean, transparent flavor. This brewery's ultra-precision milling approach yields a refined, clear expression that has received international recognition.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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