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Description
Released as a shinshu new-season sake from the R1BY brewing year, this junmai ginjo from Fukui's oldest brewery uses locally grown rice and locally developed FK801 yeast alongside spring water from the Yasaka Shrine grounds. The shinshu designation emphasizes its fresh, early-season character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1716
Brand飞鸟井
Address18-3 Tenno Echizen Niu Fukui
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