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Description
Named for the ukiyo-e artist Utamaro, this tokubetsu junmai uses Miyama Nishiki polished to 55% and Daisetsuzan mountain springwater. No product-specific tasting notes were found, though it mirrors the brewery's hallmark dry, clean junmai profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Brand男山 純米大吟醸
AddressHokkaido 7thyoume Nagayama 2-Jo asahikawa-shi hokkaido 079-8412 JAPAN
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Food type guide
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