Skip to main content
Pull to refresh

Otakijo Junmai Ginjoshu

🍶
Description

以历史悠久的大多喜城命名的豊乃鶴酒造纯米吟酿,将山田锦与美山锦精磨至60%,可享受到焦糖般的甘甜与适合搭配料理的酸味。

Specifications
CategoryJunmai Ginjo
RegionChiba
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

丰之鹤酒造株式会社

千叶县
丰之鹤酒造创立于1781至1788年(江户天明年间),初建于大多喜町的神社旁。进入明治时代后,随废藩置县迁至现址,目前传承至第十七代。
Est.1781
Brand大泷城
Address88 Otaki Isumi Chiba

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine