Brewed from a blend of Yamada Nishiki and Miyama Nishiki polished to 60%, this tokubetsu junmai nama-chozoshu is cold-stored after a single pasteurization, preserving brightness and freshness. Reviewers note the Otakijo label's hallmark dry but full-bodied character, with clean, slightly crisp umami.
Special pure rice sake with distinctive character and depth.
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