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Description
Brewed from 100% Yamagata-grown rice polished to 50%, this junmai daiginjo is produced by Ouujiman (Okuu Jiman), a brewery in Tsuruoka revived after a 2011 crisis with guidance from Tatenokawa Shuzo. It represents the house's commitment to clean, elegant umami built entirely on Yamagata-origin ingredients.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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