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Description
使用山田锦、不添加酿造酒精以纯米酿制的大盃定番酒。即使精米度70%也呈现出淡丽舒适的辛口风格，米的鲜味与温和酸味的平衡堪称出色。元禄创业的牧野酒造不使用任何蒸馏技术所表现的，朴实而不易饮腻的纯粹米鲜味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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牧野酒造株式会社
群马县
元禄3年（1690年），初代长兵卫开始酿造日本酒，江户时代历代以"长盛"为品牌名。当幕府勘定奉行小栗上野介赴美归国后，先祖举杯庆贺，以大盃相迎，遂将酒名更改为"大盃"，延续至今。
Est.1690
Brand大盃
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine