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Description
Yamada Nishiki milled to 70% is brewed in this Fukuoka junmai using hand-ladled koji and small-tank fermentation with the spring water of the Homan aquifer. The result is a clean rice flavor with a brisk finish that does not cloy.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1673
Brand玉出泉
Address4-9-1 Chuo Futsukaichi Chikushino Fukuoka
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