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纯米吟酿

大贺 纯米吟酿酒

by 大贺酒造  ·  福冈
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Description

Fukuoka-grown Yamada Nishiki milled to 60% forms the base of this junmai ginjo, which offers a moderate ginjo aroma alongside a gently dry, balanced flavor suited to food pairing. Traditional koji-buta methods and low-temperature fermentation are used at this brewery established in 1673.

Specifications
Category纯米吟酿
Region福冈
Brewery大贺酒造
BrandOoga
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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大賀酒造株式会社

福冈县
福冈县历史最悠久的酒藏之一。以"玉出泉"与"大贺"为品牌，坚持手工精酿，专注于手作清酒的酿造。
Est.1673
Brand玉出泉
Address4-9-1 Chuo Futsukaichi Chikushino Fukuoka
WebInstagramFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine