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大贺 纯米大吟酿50

为这款清酒评分
🍶
Description

Yamada Nishiki polished to 50% gives this Fukuoka junmai daiginjo a gentle aroma and a clean, lightly sweet umami. It is brewed using spring water from the Homan aquifer with low-temperature slow fermentation, applying hand-ladled koji and small-tank methods at a brewery founded in 1673.

Specifications
Region福冈
BrandOoga
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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大賀酒造株式会社

福冈县
福冈县历史最悠久的酒藏之一。以"玉出泉"与"大贺"为品牌,坚持手工精酿,专注于手作清酒的酿造。
Est.1673
Brand玉出泉
Address4-9-1 Chuo Futsukaichi Chikushino Fukuoka
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine