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简介
Yamada Nishiki polished to 50% gives this Fukuoka junmai daiginjo a gentle aroma and a clean, lightly sweet umami. It is brewed using spring water from the Homan aquifer with low-temperature slow fermentation, applying hand-ladled koji and small-tank methods at a brewery founded in 1673.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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创立1673
品牌玉出泉
地址4-9-1 Chuo Futsukaichi Chikushino Fukuoka
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