奥之松 吟酿 原酒 生贮藏酒

Polished to 60%, this ginjo genshu from Okunomatsu in Fukushima is bottled without water addition as a nama-chozo (stored unpasteurized, pasteurized only once before release), preserving fresh aromatics alongside elevated alcohol. The brewery describes it as having a rich, clear ginjo fragrance with a smooth finish and good balance.