Polished to 50% and separated by centrifuge rather than pressing, this junmai daiginjo namagenshu from the Nishijin label is bottled without filtration. The centrifugal separation method produces a rich aroma and refined, off-flavor-free taste at the historic Kyoto Rakuchu brewery.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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