西陣纯米大吟酿遠心分離生原酒

为这款清酒评分

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Description

Polished to 50% and separated by centrifuge rather than pressing, this junmai daiginjo namagenshu from the Nishijin label is bottled without filtration. The centrifugal separation method produces a rich aroma and refined, off-flavor-free taste at the historic Kyoto Rakuchu brewery.

Specifications

Category纯米大吟酿

Region京都

Brewery佐々木酒造株式会社

BrandNishijin

ABV18%

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Where to Buy

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佐佐木酒造株式会社

京都府

该酒藏是京都洛中少数仍在运营的酒藏之一。每天感恩水资源丰沛的地域自然恩赐，坚持手工酿造清酒。

Est.1893

Brand聚乐第

Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto

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Pairings

Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★