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Description
昭和31年（1956年），昭和天皇御临冈山之际，赤磐酒造荣获御先导之殊荣，为铭记这一历史时刻而命名「桃之里」品牌，此酒正是该品牌的核心之作。采用冈山县产米与清冽泉水，经赤磐酒造手工酿制而成的地酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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赤磐酒造株式会社
冈山县
创立于大正12年（1923年），位于备前米的主要产区，使用优质酒米酿造风味醇厚的清酒。酿酒职人夏季务农种米、冬季入仓酿酒，酒造主人亲自参与酿造，全体人员以一期一会的精神全力投入高品质酿造。酒名"桃之里"源于1955年昭和天皇巡幸此地时，为纪念本书创立35周年而育种栽培之典故。
Brand桃之里
Address1113 Kawamoto Akaiwa Okayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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7
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