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桃之里 纯米酒

桃之里 纯米酒 - 纯米 清酒 来自 赤磐酒造株式会社, 冈山县
Description

这款「桃之里」纯米酒采用冈山特产朝日米精磨至60%酿制而成。运用和釜甑外硬内软的特殊蒸米技艺,充分引出朝日米特有的温润甜感与柔和旨味,入口后在口中徐徐展开,令人倍感亲切。

Specifications
Category纯米
Region冈山县
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

赤磐酒造株式会社

冈山县
创立于大正12年(1923年),位于备前米的主要产区,使用优质酒米酿造风味醇厚的清酒。酿酒职人夏季务农种米、冬季入仓酿酒,酒造主人亲自参与酿造,全体人员以一期一会的精神全力投入高品质酿造。酒名"桃之里"源于1955年昭和天皇巡幸此地时,为纪念本书创立35周年而育种栽培之典故。
Brand桃之里
Address1113 Kawamoto Akaiwa Okayama

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