Description
这款「桃之里」纯米酒采用冈山特产朝日米精磨至60%酿制而成。运用和釜甑外硬内软的特殊蒸米技艺，充分引出朝日米特有的温润甜感与柔和旨味，入口后在口中徐徐展开，令人倍感亲切。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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赤磐酒造株式会社
冈山县
创立于大正12年（1923年），位于备前米的主要产区，使用优质酒米酿造风味醇厚的清酒。酿酒职人夏季务农种米、冬季入仓酿酒，酒造主人亲自参与酿造，全体人员以一期一会的精神全力投入高品质酿造。酒名"桃之里"源于1955年昭和天皇巡幸此地时，为纪念本书创立35周年而育种栽培之典故。
Brand桃之里
Address1113 Kawamoto Akaiwa Okayama
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Food type guide
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine