Momokawa Gineboshi Daigingyojunmaishu

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Description

Central exit, slightly richer Daiginjo Junmai Sake, which has been polished to 50 % of the rice that is suitable for Sake Brewery, which is suitable for sake brewing, and carefully brewed it with the water of the Okuizusawa water system. Please enjoy the moderate scent and flavor swelling. Please cool and enjoy.

Specifications

CategoryJunmai Daiginjo

RegionAomori

BreweryMomokawa Brewing,Inc.

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Momokawa Brewing,Inc.

For sake brewing, "rice" and "water" are important factors, but the development of "person (skill)" is considered to be the biggest point. Based on the tradition of traditional techniques for sake brewing, the introduction of new technologies, and "Waryo Sake", we always make sake brewing that is always loved by customers.

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Momokawa Gineboshi Daigingyojunmaishu

Momokawa Brewing,Inc.

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