Description
略辛口。使用青森县产酵母与桃川酵母,以奥差川水系软水酿造的森南部酒。芳醇醇厚,香气清爽,韵味悠长的纯米吟醸酒。
Specifications
Flavor Profile
Price information is only available in Japan.
Check-In & Reviews (1)

Saki
Feb 24, 2024, 1:32 AM
白ワインのような軽さ!お刺身や海鮮系の生物に合う!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine