Skip to main content
Pull to refresh

Miyomasamune Tokusen

🍶
Description

Tokubetsu honjozo from Ibaraki Prefecture, polished to 60% with a small addition of brewer's alcohol. At this polish level, the sake sits between standard honjozo and ginjo, offering a clean, food-versatile style.

Specifications
Category其他
ABV15.5%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

岛本酒造场

和歌山县
岛本酒造场坐落于熊野古道熊野街道上的藤代之里,是一座珍视清冽水源与传统技艺的酒藏。近年来,酒藏为迎合注重健康与品质的消费者需求,从纯米吟酿、纯米到上等普通酒,提供冷饮及各类美味酒款,让初次接触日本酒的人也能轻松享受"亲近酒"的乐趣。
Est.1919
Brand美丽正宗
Address54 Fujishiro Hainan Wakayama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine