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Description
Ginjo umeshu from Ibaraki Prefecture, produced by the brewery using a ginjo sake base to macerate ume plums. The ginjo foundation lends a more refined, aromatic quality to the plum liqueur compared to standard umeshu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
岛本酒造场
和歌山县
岛本酒造场坐落于熊野古道熊野街道上的藤代之里，是一座珍视清冽水源与传统技艺的酒藏。近年来，酒藏为迎合注重健康与品质的消费者需求，从纯米吟酿、纯米到上等普通酒，提供冷饮及各类美味酒款，让初次接触日本酒的人也能轻松享受"亲近酒"的乐趣。
Est.1919
Brand美丽正宗
Address54 Fujishiro Hainan Wakayama
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