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Description
Ginjo umeshu from Ibaraki Prefecture, produced by the brewery using a ginjo sake base to macerate ume plums. The ginjo foundation lends a more refined, aromatic quality to the plum liqueur compared to standard umeshu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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岛本酒造场
和歌山县
岛本酒造场坐落于熊野古道熊野街道上的藤代之里，是一座珍视清冽水源与传统技艺的酒藏。近年来，酒藏为迎合注重健康与品质的消费者需求，从纯米吟酿、纯米到上等普通酒，提供冷饮及各类美味酒款，让初次接触日本酒的人也能轻松享受"亲近酒"的乐趣。
Est.1919
Brand美丽正宗
Address54 Fujishiro Hainan Wakayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine