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Minanokawa Junmai Ginjo Tsumaba100

为这款清酒评分
Minanokawa Junmai Ginjo Tsumaba100 - Junmai Ginjo 清酒 来自 Inaba Shuzo Jo, Ibaraki
Description

这是一款彻头彻尾属于"筑波"的纯米吟酿。所用米为筑波产的酒造好适米五百万石,水源来自筑波山麓的泉水,酿造地则是位于筑波山的酿酒厂。这款酒采用茨城县筑波的五百万石酿制,从罐中压榨后直接以无过滤状态装瓶。

Specifications
CategoryJunmai Ginjo
RegionIbaraki
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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稻葉酒造场

茨城县
稻葉酒造场在传统酿酒工艺的基础上不断挑战新的酿造方式。冬季酿造期间,杜氏深夜多次前往酒仓观察醪米的细微变化,仰望繁星满天的夜空,对曲菌与酵母所创造的自然奇迹怀有深深的敬畏与感恩之心。
Est.1867
Brandみなのがわ
Address1485 Numata Tsukuba Ibaraki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Shabu-shabu
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★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine