Yamada Nishiki polished to 45% forms this junmai daiginjo from Sekaiitto, brewed with a restrained ginjo yeast that prioritizes taste depth over overt aroma. Gold at the 2014 Wine Glass Sake Award reflects the sake's subtly complex character, with a gentle ginjo fragrance, full-bodied umami, and a clean, refreshing finish.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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