Akijungin Poruchini is a seasonal autumn Junmai Ginjo from MIINOKOTOBUKI CO.,LTD.'s celebrated Miinokotobuki (三井の寿) label in Fukuoka. Inspired by the earthy, umami-rich porcini mushroom, this fall release pairs its savory autumnal character with bright ginjo fruitiness. A creative, seasonal offering perfect for the harvest table.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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