This lightly cloudy nigorizake from Michizakura Shuzo in Higashikawa, Hokkaido, is brewed with Gohyakumangoku rice and retains gentle rice sediment for a creamy, textured character. The cold Hokkaido climate lends freshness and natural sweetness to this approachable unfiltered junmai.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about Junmai
No reviews yet. Be the first to review!
