
Description
Tokusen (特撰) Junmai Ginjo is brewed with Hyogo-grown Yamada Nishiki polished to 50% and fermented with house-cultivated Kanazawa yeast. A hint of melon aromatics, transparent mouthfeel, and clean, mellow acidity give it depth as a food companion.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1689
Brand明鏡止水
Address2206 Modai Saku Nagano
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