
Ginori (ๅ็น) blends the base junmai ginjo with lees from the junmai daiginjo, then releases it in autumn after further aging. Nagano-grown Miyama Nishiki at 55% polishing contributes bright citrus-edged aromatics and a crisp, lively acidity in this seasonal autumn-aged release.
Fruity and clean โ the perfect entry point into premium sake.
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