Pure Ibaraki ingredients, including Hitachi-Nishiki rice and Hitachi yeast with Kuji River water, define this unpasteurized junmai. The nama designation means the sake is bottled without heat treatment, preserving the vibrant, rice-forward freshness of the season's pressing.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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