Unpasteurized and undiluted, this junmai ginjo namagenshu preserves the full intensity of freshly pressed sake from this Ibaraki brewery. Miyama Nishiki rice at 55% polishing and locally contracted farm ingredients support the brewery's terroir-focused approach to seasonal nama production.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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