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松盛 纯米吟酿 生原酒

为这款清酒评分
🍶
Description

Unpasteurized and undiluted, this junmai ginjo namagenshu preserves the full intensity of freshly pressed sake from this Ibaraki brewery. Miyama Nishiki rice at 55% polishing and locally contracted farm ingredients support the brewery's terroir-focused approach to seasonal nama production.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Okabe &Co

茨城县
自创业以来,始终秉承注入灵魂与诚意的酿酒信念,代代相传。酒造顺应当地风土气候,致力于酿造体现地方特色、传递内心真情的优质清酒。
Est.1875
Brand松盛
Address2335 Ozawa Hitachi Ota Ibaraki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine