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松盛 纯米 冷卸

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Description

Hiyaoroshi refers to sake stored through summer and released in autumn without a second pasteurization, resulting in a settled, rounded character. This junmai from Hitachi-Ota uses Yamada Nishiki at 55% polishing, with the seasonal aging adding maturity and softness to the rice-forward base.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Okabe &Co

茨城县
自创业以来,始终秉承注入灵魂与诚意的酿酒信念,代代相传。酒造顺应当地风土气候,致力于酿造体现地方特色、传递内心真情的优质清酒。
Est.1875
Brand松盛
Address2335 Ozawa Hitachi Ota Ibaraki

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