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Description
Hitachi-Nishiki rice, brewed with Hitachi yeast and water drawn from the Kuji River system, forms a sake that is entirely sourced from Ibaraki prefecture. The mellow, well-rounded flavor characteristic of this regional combination can be enjoyed across a range of serving temperatures.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1875
Brand松盛
Address2335 Ozawa Hitachi Ota Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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