Pull to refresh
OneSip
纯米吟酿

松盛 纯米吟酿 花历

by 冈部合名会社  ·  茨城县
🍶
Description

Miyama Nishiki polished to 55% defines this junmai ginjo from Okabe in Ibaraki Prefecture. The Hanagoyomi label, meaning flower calendar, connects the sake to Ibaraki's celebrated plum and cherry blossom seasonal tradition.

Specifications
Category纯米吟酿
Region茨城县
Brewery冈部合名会社
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Okabe &Co

茨城县
自创业以来，始终秉承注入灵魂与诚意的酿酒信念，代代相传。酒造顺应当地风土气候，致力于酿造体现地方特色、传递内心真情的优质清酒。
Est.1875
Brand松盛
Address2335 Ozawa Hitachi Ota Ibaraki
WebFacebook

More from this Brewery

松盛 特上大吟酿
松盛 特上大吟酿
大吟酿
助さん角さん 纯米
助さん角さん 纯米
纯米
龙神郷
龙神郷
其他
黄金林 大吟酿
黄金林 大吟酿
大吟酿
黄金林 本酿造
黄金林 本酿造
本酿造
松盛 纯米吟酿 生原酒
松盛 纯米吟酿 生原酒
纯米吟酿

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine