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Description
This honjozo from Hitachi-Ota, Ibaraki is produced at a brewery founded in 1875 with over a century of handcrafted sake tradition. Using locally sourced rice at 70% polishing and fermenting with the brewery's signature long cold-fermentation approach, it offers an approachable, well-rounded everyday sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1875
Brand松盛
Address2335 Ozawa Hitachi Ota Ibaraki
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