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松翠 特别本酿造

松翠 特别本酿造 - 特别本酿造 清酒 来自 中泽酿造株式会社, 神奈川
Description

松美酉的特别本酿造使用五百万石60%精米,将轻盈的添加与米的深度融合,是一款具有扎实骨感的餐中酒风格。

Specifications
Region神奈川
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

中沢酒造株式会社

神奈川县
中沢酒造创立于文政8年(1825年),长期坚持使用神奈川县产优质酒米精心酿造。品牌名"松みどり"中,"松"取自流经酒藏旁酒匂川沿岸的松树,"美"象征松田町的美丽风景,"绿"代表酒瓶形状并寓意酒。酒造选用精挑细选的优质酒米与丹泽山系的清澈地下水,坚持以传统麴制法、全量注入上槽,专注于纯米酒与生酒的诚实酿造。
Est.1825
Brand松みどり
Address1875 Matsuda Sodo Matsuda Ashigara Kanagawa

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