Description
松美酉银河使用五百万石60%精米，以轻盈的果味、清爽的酸味和利落的收尾为特征，是一款辛口类型。正如其名，充分体现了辛口的魅力。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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中沢酒造株式会社
神奈川县
中沢酒造创立于文政8年（1825年），长期坚持使用神奈川县产优质酒米精心酿造。品牌名"松みどり"中，"松"取自流经酒藏旁酒匂川沿岸的松树，"美"象征松田町的美丽风景，"绿"代表酒瓶形状并寓意酒。酒造选用精挑细选的优质酒米与丹泽山系的清澈地下水，坚持以传统麴制法、全量注入上槽，专注于纯米酒与生酒的诚实酿造。
Est.1825
Brand松みどり
Address1875 Matsuda Sodo Matsuda Ashigara Kanagawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine