Skip to main content
Pull to refresh

Masumi Arabashiri Junmai Ginjo Nama "First Run"

为这款清酒评分
🍶
Description

Made from the free run, first pressed portion of the mash, this unpasteurized junmai ginjo carries aromas of cherry, grapefruit, fresh radish and ginger. It drinks smooth, plump and juicy with a gentle tingle, offering flavors of honey tea, tangerine, melon, mochi and pear compote.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论,来做第一个吧!

宫坂酿造株式会社

长野县
宫坂酿造创立于1662年,位于信州诹访。作为广受全日本酒藏使用的七号协会酵母的发祥地,这家酒藏为高品质日本酒的酿造奠定了重要基础。
Est.1662
Brand真澄
AddressNagano 1-16 MotoMachi Suwa Nagano
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine