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万年雪 本酿造 特撰

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Description

由自1909年起在仓敷美观地区经营的酒藏,将朝日米精磨至精米步合65%酿制的特别本酿造。萬年雪系列追求与日常餐食相配、具有冈山风格的经典辛口风味。

Specifications
Category本酿造
Region冈山县
ABV16%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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