万年雪 青春之酒 纯米吟酿酒

Okayama's heritage Asahi rice forms the base of this junmai ginjo from a Kurashiki brewery that maintains open-fermentation techniques and sources both rice and water locally. Asahi is an old-style sake rice prized for its deep, full-bodied character, and the brewery's traditional approach accentuates its inherent richness.