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Kusudama Junmai Ginjo Hiyaoroshi

by Hirase Shuzo  ·  Gifu
为这款清酒评分
🍶
Description

药玉纯米吟酿冷卸经过夏季熟成,于秋季发售,使用精米步合50%的飞驒誉酿制。圆润醇和的口感、浑然一体的旨味以及顺滑绵长的余韵是其鲜明特征。

Specifications
CategoryJunmai Ginjo
RegionGifu
ABV15.5%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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平濑酒造

岐阜县
平濑酒造专注于特定名称酒的酿造。
Est.1623
Brand药玉
Address82 Kamiichinomachi Takayama Gifu
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine